Janey's Vegetable Noodle Soup Recipe

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Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 2

Yield: 2 servings

Janey's Vegetable Noodle Soup Recipe

Ingredients

3 cups water

2 tablespoons olive oil

1 (7 ounce) package fresh udon noodles

1 cup hot vegetable broth

1 large carrot

peeled and diced

1 large green bell pepper

diced

½ cup chopped celery

¼ cup soy sauce

½ cup chopped green onions

Soup, Stew and Chili

Directions

Step 1

Bring water and olive oil to a boil in a pot over medium-high heat. Add noodles. Cook stirring occasionally until mostly tender about 3 minutes. Add vegetable broth and carrot; cook and stir for 1 minute. Add green bell pepper celery and soy sauce; stir and bring to a boil for 1 minute more. Sprinkle green onions on top.

Nutritional Information

Janey's Vegetable Noodle Soup Recipe

Servings Per Recipe:2

Calories: 469.7

% Daily Value *

Protein: 10.9g 22%

Carbohydrates: 70.8g 23%

Dietary Fiber: 4.3g 17%

Sugars: 6.8g

Fat: 15.4g 24%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 7201.5IU 144%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.3mg 20%

Vitamin C: 73.7mg 123%

Folate: 46.3mcg 12%

Calcium: 91.7mg 9%

Iron: 2.2mg 12%

Magnesium: 38.1mg 14%

Potassium: 557.2mg 16%

Sodium: 2688.1mg 108%

Thiamin: 0.1mg 13%

Calories From Fat: 138.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.