Jamaican Jerked Chicken Recipe

Combine green onion orange juice ginger jalapeno lime juice soy sauce garlic allspice cinnamon and cloves in resealable container. Seal and shake to combine. Add chicken and coat; marinate for 8 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken; reserve marinade.

Cook chicken on the preheated grill until no longer pink in the center and juices run clear turning halfway through 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 170 degrees F (77 degrees C).

Meanwhile bring reserved marinade to a boil in a small saucepan. Reduce heat; simmer uncovered until slightly thickened about 5 minutes. Drizzle over cooked chicken.