Jacob's Roasted Broccoli Recipe

Recipesfull introduces to you: Popular Recipes. (Jacob's Roasted Broccoli Recipe). Roasted broccoli topped with lemon juice is a quick and easy side dish that only requires 5 ingredients and is a simple addition to any meal. This recipe was made in a Panasonic CIO and appears on an episode of the Dinner Spinner TV Show on The CW!

Brief

Prep 10 mins

Cook: 8 mins

Total: 18 mins

Servings: 4

Yield: 4 servings

Jacob's Roasted Broccoli Recipe

Ingredients

¼ cup olive oil

1 teaspoon salt

½ teaspoon ground black pepper

2 heads broccoli

4 teaspoons fresh lemon juice

Side Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Whisk olive oil salt and pepper together in a bowl.

Step 3

Separate broccoli florets from stem. Trim and discard bottom off stem. Peel stem with a vegetable peeler or paring knife and slice cross-wise into 1/4-inch-thick pieces. Add florets and stems to oil mixture and toss to coat. Arrange broccoli mixture in a single layer on a baking sheet.

Step 4

Roast in the preheated oven until tender 8 to 10 minutes. Sprinkle lemon juice over roasted broccoli.

Nutritional Information

Jacob's Roasted Broccoli Recipe

Servings Per Recipe:4

Calories: 172.4

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 10.6g 3%

Dietary Fiber: 4g 16%

Sugars: 2.7g

Fat: 14.1g 22%

Saturated Fat: 1.9g 10%

Vitamin A Iu: 936.4IU 19%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.3mg 17%

Vitamin C: 136.3mg 227%

Folate: 95.2mcg 24%

Calcium: 72.5mg 7%

Iron: 1.3mg 7%

Magnesium: 32.3mg 12%

Potassium: 484.2mg 14%

Sodium: 631.3mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 126.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.