Soy-Glazed Corn on the Cob Recipe

Recipesfull introduces to you: Popular Recipes. (Soy-Glazed Corn on the Cob Recipe). I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Soy-Glazed Corn on the Cob Recipe

Ingredients

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon hoisin sauce

1 tablespoon red wine vinegar

1 teaspoon garlic powder

1 teaspoon sriracha hot sauce

½ teaspoon ground black pepper

6 ears corn

husks removed

Side Dish

Directions

Step 1

Whisk soy sauce oyster sauce hoisin sauce red wine vinegar garlic powder sriracha hot sauce and ground black pepper together in a bowl until sauce is smooth.

Step 2

Preheat an outdoor grill for high heat and lightly oil the grate.

Step 3

Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender about 5 minutes more.

Nutritional Information

Soy-Glazed Corn on the Cob Recipe

Servings Per Recipe:6

Calories: 89.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 19.5g 6%

Dietary Fiber: 2.7g 11%

Sugars: 3.8g

Fat: 1.2g 2%

Saturated Fat: 0.2g 1%

Cholesterol: 0.1mg

Vitamin A Iu: 198.7IU 4%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 6.4mg 11%

Folate: 42.9mcg 11%

Calcium: 5mg 1%

Iron: 0.7mg 4%

Magnesium: 36.9mg 13%

Potassium: 268.1mg 8%

Sodium: 413.4mg 17%

Thiamin: 0.2mg 18%

Calories From Fat: 10.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.