Jacksonville Carrots Recipe

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes or until tender but still firm. Cool and grate with a large holed grater. Mix together the grated carrots honey apple juice concentrate parsley and hazelnuts. Season with garlic powder nutmeg salt and pepper.

Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.