Onion Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Onion Jam Recipe). A family favorite. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a spread for meat sandwiches. Keep in refrigerator in covered container for up to two weeks.

Brief

Prep 25 mins

Cook: 55 mins

Total: 1hr20 mins

Servings: 32

Yield: 32 servings

Onion Jam Recipe

Ingredients

¼ cup vegetable oil

½ cup white sugar

4 cups onion

coarsely chopped

¼ teaspoon salt

ground black pepper to taste

½ cup red wine vinegar

Side Dish

Directions

Step 1

Heat vegetable oil in a heavy skillet over medium heat.

Step 2

Stir sugar into vegetable oil with a wooden spoon stirring constantly until mixture is a light caramel-color about 10 minutes. Mixture will be very hot.

Step 3

Stir onion salt and black pepper into sugar mixture. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned about 15 minutes.

Step 4

Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency about 30 minutes. Let cool to serve.

Nutritional Information

Onion Jam Recipe

Servings Per Recipe:32

Calories: 36.7

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 5.4g 2%

Dietary Fiber: 0.4g 2%

Sugars: 4g

Fat: 1.7g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 0.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 1.6mg 3%

Folate: 4mcg 1%

Calcium: 5mg 1%

Iron: 0.1mg

Magnesium: 2.2mg 1%

Potassium: 35mg 1%

Sodium: 19mg 1%

Calories From Fat: 15.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.