Italian Spinach Cheese Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Italian Spinach Cheese Pie Recipe). This is a dish for the spinach lover. Great the next day also. I look forward to making it every spring when spinach is in season.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 8 servings

Italian Spinach Cheese Pie Recipe

Ingredients

1 (10 ounce) bag fresh spinach - rinsed

dried and torn into bite size pieces

1 (24 ounce) carton ricotta cheese

½ cup grated Parmesan cheese

3 eggs

beaten

¼ cup chopped red bell pepper

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch deep-dish pie plate.

Step 2

In a large bowl stir together the spinach ricotta cheese Parmesan cheese eggs and bell pepper. Spread in the prepared pie dish so that it is a little thinner in the middle.

Step 3

Bake for 40 to 45 minutes in the preheated oven until the center is set and the edges are lightly browned.

Nutritional Information

Italian Spinach Cheese Pie Recipe

Servings Per Recipe:8

Calories: 175.2

% Daily Value *

Protein: 15g 30%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 0.8g

Fat: 10.2g 16%

Saturated Fat: 5.7g 28%

Cholesterol: 100.5mg 34%

Vitamin A Iu: 3920.6IU 78%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 16.2mg 27%

Folate: 91.5mcg 23%

Calcium: 331.8mg 33%

Iron: 1.7mg 10%

Magnesium: 45.5mg 16%

Potassium: 345.9mg 10%

Sodium: 237.1mg 10%

Thiamin: 0.1mg 6%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.