Italian Meatball Perfection Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Italian Meatball Perfection Recipe

Ingredients

1 ½ cups Italian bread crumbs

2 eggs

½ cup grated Romano cheese

4 cloves garlic

minced

1 ½ tablespoons chopped Italian flat-leaf parsley

1 teaspoon anchovy paste

salt to taste

1 pound ground beef

1 pound bulk Italian sausage

½ cup milk

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a sheet pan with aluminum foil.

Step 2

Combine bread crumbs eggs Romano cheese garlic parsley anchovy paste and salt in a large bowl. Mix until eggs are well beaten. Add ground beef and sausage; mix to combine. Add milk and stir until mixture comes together.

Step 3

Scoop out and roll together 2 tablespoons of mixture per meatball. Place meatballs very close together on the prepared pan.

Step 4

Bake in the preheated oven until an instant-read thermometer inserted into a meatball reads 160 degrees F (71 degrees C) 25 to 30 minutes.

Nutritional Information

Italian Meatball Perfection Recipe

Servings Per Recipe:6

Calories: 503.6

% Daily Value *

Protein: 32.9g 66%

Carbohydrates: 24.6g 8%

Dietary Fiber: 1.1g 5%

Sugars: 2.6g

Fat: 29.6g 46%

Saturated Fat: 11g 55%

Cholesterol: 151.4mg 51%

Vitamin A Iu: 257.7IU 5%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.4mg 24%

Vitamin C: 2mg 3%

Folate: 18.3mcg 5%

Calcium: 203.2mg 20%

Iron: 4.4mg 24%

Magnesium: 29mg 10%

Potassium: 386.4mg 11%

Sodium: 1384.6mg 55%

Thiamin: 0.4mg 37%

Calories From Fat: 266.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.