Irish Egg Rolls Recipe

Recipesfull introduces to you: Leftover Recipes. (Irish Egg Rolls Recipe). This is the best 'bar food' around. So tasty, so filling, so good. It is a great way to get rid of those corned beef and cabbage dinner leftovers!

Brief

Prep 30 mins

Cook: 5 mins

Additional: 15 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Irish Egg Rolls Recipe

Ingredients

4 ounces chopped corned beef

1 cup shredded steamed cabbage

1 cup diced cooked potatoes

1 cup shredded carrot

½ cup thinly sliced onion

salt and pepper

to taste

8 (7 inch square) egg roll wrappers

1 ½ quarts oil for deep frying

Tips

Directions

Step 1

Heat oil in a deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together the shredded corned beef cabbage potatoes carrot and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.

Step 3

Fry rolls a few at a time turning if necessary for about 5 minutes or until golden. Remove from hot oil to drain on paper towels.

Nutritional Information

Irish Egg Rolls Recipe

Servings Per Recipe:8

Calories: 286

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 24.8g 8%

Dietary Fiber: 1.8g 7%

Sugars: 1.5g

Fat: 18g 28%

Saturated Fat: 2.6g 13%

Cholesterol: 12.1mg 4%

Vitamin A Iu: 2310.7IU 46%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 8.6mg 14%

Folate: 39mcg 10%

Calcium: 30.2mg 3%

Iron: 1.7mg 9%

Magnesium: 14.6mg 5%

Potassium: 231.8mg 7%

Sodium: 422.6mg 17%

Thiamin: 0.2mg 22%

Calories From Fat: 162.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.