Instant Pot Teriyaki Pork Tenderloin Recipe

Recipesfull introduces to you: Pork Tenderloin Recipes. (Instant Pot Teriyaki Pork Tenderloin Recipe). Have dinner on the table in just over 30 minutes with this non-traditional pork tenderloin recipe. Slightly sweet, slightly salty, and always tender. I've used low-sodium soy sauce, as regular soy sauce would be extremely salty.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Instant Pot Teriyaki Pork Tenderloin Recipe

Ingredients

1 pound pork tenderloin

trimmed

¾ cup no-salt-added chicken broth

⅓ cup low-sodium soy sauce (such as Bragg®)

2 tablespoons light-colored honey

1 teaspoon rice vinegar

1 teaspoon finely grated garlic

1 teaspoon ground ginger

½ teaspoon onion powder

½ teaspoon sesame oil

2 tablespoons no-salt-added chicken broth

1 tablespoon cornstarch

1 thinly sliced green onion

½ teaspoon toasted sesame seeds

Meat and Poultry

Directions

Step 1

Place pork tenderloin into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Combine 3/4 cup chicken broth soy sauce honey rice vinegar garlic ginger onion powder and sesame oil in a small bowl; stir to combine. Pour marinade over the tenderloin and turn to coat.

Step 2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Immediately remove pork tenderloin to a warm plate. (The pork will not be completely cooked at this stage.)

Step 4

Stir together 2 tablespoons of chicken broth and cornstarch in a bowl to make a slurry. Select Saute function (medium) and add slurry to liquid in the pot. Cook stirring constantly until liquid thickens. Cancel Saute function.

Step 5

Slice pork thinly place in the pot and allow the residual heat to complete the cooking process about 3 to 5 minutes. Remove pork to a serving dish and sprinkle with green onion and sesame seeds.

Nutritional Information

Instant Pot Teriyaki Pork Tenderloin Recipe

Servings Per Recipe:4

Calories: 163.8

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 9g

Fat: 3.3g 5%

Saturated Fat: 1g 5%

Cholesterol: 49.8mg 17%

Vitamin A Iu: 38.1IU 1%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.6mg 35%

Vitamin C: 1mg 2%

Folate: 7.1mcg 2%

Calcium: 17.7mg 2%

Iron: 1.5mg 8%

Magnesium: 30.8mg 11%

Potassium: 351.7mg 10%

Sodium: 844mg 34%

Thiamin: 0.6mg 64%

Calories From Fat: 29.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.