Instant Pot Old-Fashioned Rice Pudding Recipe

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Stir in milk and sugar. Warm the mixture stirring continuously until sugar dissolves 3 to 4 minutes. Turn Instant Pot® off. Add rice. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions at least 10 minutes.

Beat eggs in a bowl. Remove lid of the Instant Pot®. Scoop 1 cup of pudding mixture out of the pot; add to the beaten eggs and whisk until completely blended. Pour back into the Instant Pot® and add raisins vanilla extract and cinnamon.

Select Saute function. Cook until mixture thickens about 3 minutes. Serve warm or chilled.