Instant Pot Farro Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Farro Risotto Recipe). The traditional Arborio rice is replaced with farro in this risotto recipe made in the Instant Pot®.

Brief

Prep 5 mins

Cook: 20 mins

Additional: 5 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Instant Pot Farro Risotto Recipe

Ingredients

1 tablespoon butter

1 cup farro

2 cups chicken stock

2 tablespoons heavy whipping cream

¾ cup grated mozzarella cheese

½ cup grated Parmesan cheese

1 teaspoon Greek seasoning (such as Cavender's®)

Side Dish

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and stir in farro. Cook and stir for about 2 minutes. Pour in chicken stock and stir to combine. Change to Manual setting. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Add cream mozzarella cheese Parmesan cheese and Greek seasoning. Stir until melted.

Nutritional Information

Instant Pot Farro Risotto Recipe

Servings Per Recipe:4

Calories: 307.7

% Daily Value *

Protein: 14.9g 30%

Carbohydrates: 36g 12%

Dietary Fiber: 0.1g

Sugars: 0.9g

Fat: 13.5g 21%

Saturated Fat: 7.4g 37%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 344.2IU 7%

Niacin Equivalents: 2mg 15%

Folate: 3.3mcg 1%

Calcium: 292.6mg 29%

Iron: 2.1mg 12%

Magnesium: 70.4mg 25%

Potassium: 254.2mg 7%

Sodium: 1009mg 40%

Calories From Fat: 121.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.