Instant Pot Cream of Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cream of Vegetable Soup Recipe). Warm and creamy soup, loaded with great veggies with the smoky flavor of bacon. A perfect soup for fall made easy in the Instant Pot®.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 5 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Instant Pot Cream of Vegetable Soup Recipe

Ingredients

1 cup chopped bacon

1 tablespoon chopped fresh oregano

1 large clove garlic

minced

1 cup sliced Brussels sprouts

1 cup sliced sweet onions

1 cup chopped mushrooms

1 cup peeled and chopped golden beets

1 cup chopped butternut squash

1 small orange bell pepper

chopped

1 dash chili powder

1 teaspoon paprika

salt and freshly ground black pepper to taste

1 cup beer

8 cups beef broth

1 cup whipping cream

1 cup kale

rinsed and sliced

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon oregano and garlic; cook until bacon is crisp about 5 minutes. Add Brussels sprouts onions mushrooms beets butternut squash bell pepper paprika chili powder salt and pepper. Cook until vegetables start to soften 5 to 10 minutes. Pour in beer and braise for 5 minutes. Pour in beef broth and cream.

Step 2

Close and lock the lid. Select Soup setting according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Step 3

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Stir in kale and adjust seasoning to taste.

Nutritional Information

Instant Pot Cream of Vegetable Soup Recipe

Servings Per Recipe:6

Calories: 279.7

% Daily Value *

Protein: 10.6g 21%

Carbohydrates: 13.8g 4%

Dietary Fiber: 2.6g 11%

Sugars: 3.8g

Fat: 19.9g 31%

Saturated Fat: 10.9g 55%

Cholesterol: 65.2mg 22%

Vitamin A Iu: 5205.1IU 104%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.3mg 19%

Vitamin C: 57.1mg 95%

Folate: 62.9mcg 16%

Calcium: 95.6mg 10%

Iron: 1.7mg 10%

Magnesium: 41.4mg 15%

Potassium: 641.7mg 18%

Sodium: 1352.2mg 54%

Thiamin: 0.2mg 17%

Calories From Fat: 178.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.