Chilled Gazpacho Recipe

Recipesfull introduces to you: Popular Recipes. (Chilled Gazpacho Recipe). A cold soup! Garnish with sour cream and croutons.

Brief

Prep 20 mins

Additional: 30 mins

Total: 50 mins

Servings: 6

Yield: 6 cups

Chilled Gazpacho Recipe

Ingredients

1 cucumber

peeled and diced

½ green bell pepper

minced

½ Spanish onion

minced

1 cup Italian-style salad dressing (such as Wishbone®)

2 tablespoons minced fresh basil

1 (14 ounce) can diced tomatoes

1 cup tomato juice

Soup, Stew and Chili

Directions

Step 1

Combine cucumber green bell pepper and onion in a large bowl; stir in Italian dressing and basil. Add tomatoes and tomato juice and stir well. Refrigerate until chilled at least 30 minutes.

Nutritional Information

Chilled Gazpacho Recipe

Servings Per Recipe:6

Calories: 145.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 11.5g 4%

Dietary Fiber: 1.6g 6%

Sugars: 7.3g

Fat: 11.3g 17%

Saturated Fat: 1.8g 9%

Vitamin A Iu: 381.2IU 8%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.2mg 13%

Vitamin C: 24mg 40%

Folate: 23.2mcg 6%

Calcium: 38.6mg 4%

Iron: 1.2mg 7%

Magnesium: 20.3mg 7%

Potassium: 331.5mg 9%

Sodium: 851.9mg 34%

Thiamin: 0.1mg 7%

Calories From Fat: 101.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.