Instant Pot Cranberry Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cranberry Sauce Recipe). Use your Instant Pot® to whip up this cranberry sauce for your holiday dinner and save precious stovetop space.

Brief

Prep 5 mins

Cook: 15 mins

Additional: 5 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Instant Pot Cranberry Sauce Recipe

Ingredients

1 (12 ounce) package cranberries

½ cup orange juice

½ cup water

1 piece cinnamon stick

¼ teaspoon vanilla extract

½ cup white sugar

or more as needed

½ cup brown sugar

1 pinch salt

2 slices of orange peel

using a peeler

Side Dish

Directions

Step 1

Combine cranberries orange juice water cinnamon stick and vanilla extract in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes turn the Instant Pot® off as overcooking the cranberries will cause the skins to break.

Step 2

Release pressure using the natural-release method according to manufacturer's instructions about 7 minutes. Unlock and carefully remove the lid.

Step 3

Turn Instant Pot® back on and select Saute function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted turn off the Instant Pot® to avoid overcooking. Taste cranberry sauce and stir in more sugar 1 tablespoon at a time depending on how sweet you like your cranberry sauce.

Step 4

Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.

Nutritional Information

Instant Pot Cranberry Sauce Recipe

Servings Per Recipe:8

Calories: 129.1

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.2g 9%

Sugars: 28.8g

Fat: 0.1g

Vitamin A Iu: 62.9IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 15.4mg 26%

Folate: 5.7mcg 1%

Calcium: 20.7mg 2%

Iron: 0.3mg 1%

Magnesium: 6mg 2%

Potassium: 89.3mg 3%

Sodium: 24.7mg 1%

Calories From Fat: 0.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.