Instant Pot Cabbage and Beef Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Instant Pot Cabbage and Beef Soup Recipe). This is a great Instant Pot® recipe for cleaning out veggies from your fridge. I put in my recipe things that are always in my fridge but you can easily substitute the veggies and add cauliflower, celery, or zucchini, etc. Make sure you have at least a 6-quart pressure cooker.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 20 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Instant Pot Cabbage and Beef Soup Recipe

Ingredients

1 tablespoon olive oil

1 pound ground beef

1 teaspoon dried oregano

1 teaspoon dried thyme

1 cup chopped carrot

1 cup chopped Yukon Gold potato

½ onion

chopped

2 cloves garlic

chopped

8 cups water

1 (14.5 ounce) can Italian-style stewed tomatoes

drained and diced

½ head cabbage

cored and coarsely chopped

8 teaspoons vegetable bouillon base (such as Better Than Bouillon®)

1 teaspoon salt

or to taste

½ teaspoon ground black pepper

or to taste

Soup, Stew and Chili

Directions

Step 1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function for medium heat. When the display reads \Hot\ add olive oil to coat the bottom of the pot. Add beef oregano and thyme; cook and stir until browned breaking it apart as it cooks 5 to 7 minutes. Add carrot potato onion and garlic. Cook to soften stirring frequently about 5 minutes. Turn off Saute mode.

Step 2

Stir water tomatoes with their juices cabbage vegetable base salt and pepper into the pot. Stir briefly together.

Step 3

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions for 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid; stir. Serve while hot.

Nutritional Information

Instant Pot Cabbage and Beef Soup Recipe

Servings Per Recipe:6

Calories: 237.1

% Daily Value *

Protein: 15.5g 31%

Carbohydrates: 18.5g 6%

Dietary Fiber: 4.4g 18%

Sugars: 8.8g

Fat: 11.6g 18%

Saturated Fat: 4g 20%

Cholesterol: 47.3mg 16%

Vitamin A Iu: 3964.8IU 79%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 20%

Vitamin C: 43.5mg 73%

Folate: 54.2mcg 14%

Calcium: 97.1mg 10%

Iron: 2.7mg 15%

Magnesium: 30.6mg 11%

Potassium: 418.2mg 12%

Sodium: 626.9mg 25%

Thiamin: 0.1mg 10%

Calories From Fat: 104.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.