Individual Pumpkin Pies Recipe

Recipesfull introduces to you: Popular Recipes. (Individual Pumpkin Pies Recipe). These mini pumpkin pies are baked in individual baking cups with a vanilla wafer 'crust' for an easy and festive holiday dessert.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 18

Yield: 18 mini pies

Individual Pumpkin Pies Recipe

Ingredients

½ cup sugar

½ teaspoon salt

2 teaspoons Spice Islands® Pumpkin Pie Spice

2 eggs

½ cup Karo® Lite Syrup

1 (15 ounce) can pumpkin

1 (12 fluid ounce) can evaporated milk

18 baking cups

size 2 1/2

18 vanilla wafers

Tips

Directions

Step 1

Mix sugar salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup pumpkin and evaporated milk; blend well.

Step 2

Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full of pumpkin mixture.

Step 3

Bake at 300 degrees F for 25 minutes or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.

Step 4

Cool a minimum of 1 hour before serving. Garnish as desired.

Nutritional Information

Individual Pumpkin Pies Recipe

Servings Per Recipe:18

Calories: 112

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.9g 4%

Sugars: 10g

Fat: 3.3g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 3756IU 75%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 1.4mg 2%

Folate: 9.4mcg 2%

Calcium: 65.2mg 7%

Iron: 0.6mg 3%

Magnesium: 11.8mg 4%

Potassium: 125.5mg 4%

Sodium: 187mg 8%

Calories From Fat: 29.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.