Kraft NUTTER BUTTER Frozen Peanut Butter Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Kraft NUTTER BUTTER Frozen Peanut Butter Pie Recipe). For the true peanut butter lover, this creamy pie has a peanut butter cookie crust and is filled with a blend of cream cheese, peanut butter and whipped topping.

Brief

Prep 15 mins

Additional: 4hrs30 mins

Total: 4hrs45 mins

Servings: 12

Yield: 12 servings

Kraft NUTTER BUTTER Frozen Peanut Butter Pie Recipe

Ingredients

24 NUTTER BUTTER Peanut Butter Sandwich Cookies

crushed

5 tablespoons butter

melted

1 (8 ounce) package PHILADELPHIA Cream Cheese

softened

1 cup creamy peanut butter

¾ cup sugar

1 tablespoon vanilla

1 (8 ounce) tub COOL WHIP Whipped Topping

thawed

divided

Tips

Directions

Step 1

Mix cookie crumbs and butter. Press onto bottom and up side of 9-inch pie plate.

Step 2

Beat cream cheese peanut butter sugar and vanilla with mixer until blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.

Step 3

Freeze 4 hours or until firm. Remove from freezer 30 min. before serving. Let stand at room temperature to soften slightly. Top with remaining COOL WHIP.

Nutritional Information

Kraft NUTTER BUTTER Frozen Peanut Butter Pie Recipe

Servings Per Recipe:12

Calories: 465

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 41.1g 13%

Dietary Fiber: 2.3g 9%

Sugars: 16.6g

Fat: 25.6g 39%

Saturated Fat: 12.8g 64%

Cholesterol: 33.8mg 11%

Vitamin A Iu: 147.9IU 3%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 7%

Folate: 16.1mcg 4%

Calcium: 10.9mg 1%

Iron: 0.4mg 2%

Magnesium: 33.4mg 12%

Potassium: 142.8mg 4%

Sodium: 313.1mg 13%

addedsugar: 9g

Calories From Fat: 230.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.