Impossible Pumpkin Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Impossible Pumpkin Pie Recipe). This is my mom's recipe that makes its own crust. It's very easy and extremely good!

Brief

Prep 25 mins

Cook: 50 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Impossible Pumpkin Pie Recipe

Ingredients

¾ cup white sugar

3 tablespoons butter

softened

2 eggs

beaten

1 (15 ounce) can pumpkin puree

1 (12 fluid ounce) can evaporated milk

2 teaspoons vanilla extract

½ cup all-purpose flour

¾ teaspoon baking powder

⅛ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground allspice

½ teaspoon ground ginger

½ teaspoon ground nutmeg

Fruits and Vegetables

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan and set aside.

Step 2

Sift together the flour baking powder salt cinnamon allspice ginger and nutmeg.

Step 3

In a large bowl beat together the sugar butter and eggs. Mix in the pumpkin milk and vanilla. Add the sifted ingredients and beat until smooth. Pour into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes or until a toothpick inserted in center comes out clean.

Nutritional Information

Impossible Pumpkin Pie Recipe

Servings Per Recipe:8

Calories: 244.5

% Daily Value *

Protein: 6.3g 13%

Carbohydrates: 34.7g 11%

Dietary Fiber: 2g 8%

Sugars: 25.6g

Fat: 9.5g 15%

Saturated Fat: 5.4g 27%

Cholesterol: 71.7mg 24%

Vitamin A Iu: 8593.8IU 172%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.3mg 5%

Folate: 30.8mcg 8%

Calcium: 176.8mg 18%

Iron: 1.5mg 9%

Magnesium: 28.2mg 10%

Potassium: 287.2mg 8%

Sodium: 309.2mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 85.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like