Hot Salmon Salad with Maille Honey Dijon Mustard Recipe

Recipesfull introduces to you: Popular Recipes. (Hot Salmon Salad with Maille Honey Dijon Mustard Recipe). This simple arugula salad is tossed with a honey Dijon vinaigrette and poached salmon, green beans, and almonds. An elegant meal for lunch or dinner.

Brief

Servings: 4

Yield: 4 servings

Hot Salmon Salad with Maille Honey Dijon Mustard Recipe

Ingredients

1 (12 ounce) salmon fillet

1 cup green beans

tails trimmed

¼ cup slivered almonds

1 cup arugula greens

1 tablespoon white peppercorns

For the dressing:

1 teaspoon Maille® Honey Dijon Mustard

or more to taste

½ lemon

juiced and zested

4 tablespoons olive oil

1 pinch Sea salt

Tips

Directions

Step 1

Gently poach salmon in lightly salted water. Drain and reserve. At the same time cook beans in lightly salted boiling water until just tender. Drain and reserve with salmon keeping both warm. Lightly toast almonds in a dry non-stick pan and reserve.

Step 2

Peel skin from salmon carefully flake flesh into large pieces and place in a bowl with arugula and cooked green beans. Grind peppercorns coarsely. Mix dressing ingredients together and pour over salad. Toss lightly. Transfer to serving bowls or plates. Top with toasted almonds and white pepper.

Nutritional Information

Hot Salmon Salad with Maille Honey Dijon Mustard Recipe

Servings Per Recipe:4

Calories: 320.6

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 5.8g 2%

Dietary Fiber: 2.6g 10%

Sugars: 1g

Fat: 24.1g 37%

Saturated Fat: 3.4g 17%

Cholesterol: 37.8mg 13%

Vitamin A Iu: 359.3IU 7%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 25%

Vitamin C: 4.1mg 7%

Folate: 22mcg 6%

Calcium: 80.3mg 8%

Iron: 2.4mg 14%

Magnesium: 61.9mg 22%

Potassium: 434.4mg 12%

Sodium: 131.9mg 5%

Thiamin: 0.1mg 12%

addedsugar: 0.4g

Calories From Fat: 216.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.