Mississippi Sin Ham Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Mississippi Sin Ham Dip Recipe). There may be 'sin' in the name, but there's goodness in every scoop. This gooey, cheesy, ham-filled dip gets a spicy kick from diced green chiles and McCormick® Taco Seasoning Mix. Serve with tortilla chips and bask in winning the appetizer game.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 16

Yield: 2 cups

Mississippi Sin Ham Dip Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

1 cup sour cream

1 (4 ounce) can diced green chilies

undrained

1 (1.25 ounce) package McCormick® Taco Seasoning Mix

1 cup shredded Mexican cheese blend

divided

½ cup chopped ham

2 tablespoons chopped fresh cilantro

Tips

Directions

Step 1

Preheat oven to 350 degrees F. Mix cream cheese sour cream chiles Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.

Step 2

Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.

Step 3

Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

Nutritional Information

Mississippi Sin Ham Dip Recipe

Servings Per Recipe:16

Calories: 127.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.5g 2%

Sugars: 0.6g

Fat: 11g 17%

Saturated Fat: 7g 35%

Cholesterol: 31.9mg 11%

Vitamin A Iu: 464.1IU 9%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 5mg 8%

Folate: 4.4mcg 1%

Calcium: 82.7mg 8%

Iron: 0.2mg 1%

Magnesium: 4.1mg 2%

Potassium: 70.4mg 2%

Sodium: 390.7mg 16%

Calories From Fat: 98.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.