Hot and Spicy Pecans Recipe

Recipesfull introduces to you: Popular Recipes. (Hot and Spicy Pecans Recipe). These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 16

Yield: 2 cups

Hot and Spicy Pecans Recipe

Ingredients

2 tablespoons butter

melted

1 tablespoon Worcestershire sauce

¼ teaspoon ground red pepper

¼ teaspoon salt

¼ teaspoon garlic powder

2 cups pecan halves

1 tablespoon chili powder

Appetizer and Snack

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a medium bowl mix butter Worcestershire sauce red pepper salt and garlic powder. Stir in the pecans and gently toss with chili powder to coat.

Step 3

Spread coated pecans on a medium baking sheet and cook 30 minutes in the preheated oven stirring approximately every 10 minutes.

Nutritional Information

Hot and Spicy Pecans Recipe

Servings Per Recipe:16

Calories: 118.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 2.6g 1%

Dietary Fiber: 1.6g 6%

Sugars: 0.7g

Fat: 12.2g 19%

Saturated Fat: 1.8g 9%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 212.4IU 4%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 3.9mcg 1%

Calcium: 13.5mg 1%

Iron: 0.5mg 3%

Magnesium: 19.1mg 7%

Potassium: 80.5mg 2%

Sodium: 62mg 3%

Thiamin: 0.1mg 10%

Calories From Fat: 110.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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