Honey Mustard Pork Chops Recipe

Mix honey and mustard together in a bowl until thoroughly combined.

Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned about 3 minutes. Turn chops over sprinkle with remaining garlic powder and pan-fry chops for 3 more minutes.

Brush honey mustard sauce over chops turn them over and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C) about 5 more minutes.