Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds Recipe

Spray a small skillet lightly with olive oil cooking spray and place over medium-low heat. Cook and stir almonds in the skillet until lightly golden brown and fragrant 2 to 3 minutes. Remove from heat and transfer to a bowl to cool.

Stir cabbage cranberries green bell pepper celery and chives in a salad bowl. Toss toasted almonds with cabbage mixture. Whisk mayonnaise honey-Dijon mustard honey and poppy seeds together in a small bowl. Stir dressing into slaw until coated. Season with salt and black pepper.