Homestyle Mushroom Lasagna Recipe

Recipesfull introduces to you: Popular Recipes. (Homestyle Mushroom Lasagna Recipe). This is a family favorite. It is always requested for birthday dinners. I usually triple this recipe and hope for leftovers. Enjoy!

Brief

Prep 30 mins

Cook: 1hr23 mins

Total: 1hr53 mins

Servings: 10

Yield: 1 9x13-inch lasagna

Homestyle Mushroom Lasagna Recipe

Ingredients

2 tablespoons olive oil

4 cups sliced fresh mushrooms

2 cups unpeeled shredded zucchini

1 onion

chopped

1 carrot

shredded

3 cups meatless spaghetti sauce

1 teaspoon dried oregano

1 teaspoon dried basil

cooking spray

12 lasagna noodles

2 cups 1% cottage cheese

2 cups shredded mozzarella cheese

1 (10 ounce) package frozen chopped spinach

thawed and well drained

¼ cup grated Parmesan cheese

Main Dish

Directions

Step 1

Heat olive oil in a large saucepan over medium heat. Add mushrooms zucchini onion and carrot; cook and stir until softened 5 to 10 minutes.

Step 2

Stir spaghetti sauce oregano and basil into the saucepan; bring to a boil. Reduce heat and simmer sauce covered until flavors combine 20 to 30 minutes.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 4

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water stirring occasionally until tender yet firm to the bite about 8 minutes. Drain.

Step 5

Spread a thin layer of sauce in the bottom of the baking pan. Layer 6 lasagna noodles 1 cup cottage cheese and 1 cup mozzarella cheese on top of the sauce. Cover mozzarella cheese with spinach. Repeat layers with remaining sauce lasagna noodles cottage cheese and mozzarella cheese. Sprinkle Parmesan cheese on top.

Step 6

Bake in the preheated oven until bubbly 40 to 45 minutes.

Nutritional Information

Homestyle Mushroom Lasagna Recipe

Servings Per Recipe:10

Calories: 333.2

% Daily Value *

Protein: 19.8g 40%

Carbohydrates: 38.2g 12%

Dietary Fiber: 4.9g 19%

Sugars: 10g

Fat: 12g 18%

Saturated Fat: 5g 25%

Cholesterol: 24.5mg 8%

Vitamin A Iu: 4957.4IU 99%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 24%

Vitamin C: 9.3mg 16%

Folate: 132.7mcg 33%

Calcium: 299mg 30%

Iron: 2.5mg 14%

Magnesium: 68.7mg 25%

Potassium: 676.9mg 19%

Sodium: 691.9mg 28%

Thiamin: 0.1mg 14%

Calories From Fat: 107.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.