Homemade Chicken Noodle Soup Recipe

Recipesfull introduces to you: More Soup Recipes. (Homemade Chicken Noodle Soup Recipe). Sauteed chicken and garlic imparts richness to this homemade soup. Feel free to add additional vegetables and herbs to suit your taste! I like to serve this with a green salad and warm rolls.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Homemade Chicken Noodle Soup Recipe

Ingredients

4 chicken breast tenderloins

cut into bite-size pieces

salt and ground black pepper to taste

2 tablespoons extra-virgin olive oil

divided

2 stalks celery

finely chopped

2 small carrots

finely chopped

3 cloves garlic

finely chopped

2 (14 ounce) cans chicken broth

2 cups medium egg noodles

Vegetarian Tortilla Soup with Avocado

Soup, Stew and Chili

Directions

Step 1

Season chicken with salt and pepper.

Step 2

Heat 1 tablespoon oil in a large saucepan over medium heat. Cook chicken in the hot oil until browned on each side and no longer pink in the centers about 10 minutes total. Transfer to a plate.

Step 3

Add remaining oil to the saucepan and saute celery carrots and garlic over medium heat until soft 5 to 7 minutes. Season with pepper.

Step 4

Pour chicken broth into the cooked vegetables and deglaze by scraping up the bits of chicken and vegetables from the bottom of the hot pan. Bring to a boil. Add egg noodles reduce heat medium-low and simmer until noodles are tender yet firm to the bite 6 to 8 minutes. Season with salt and pepper if necessary.

Step 5

Ladle soup into bowls and lay chicken on top.

Nutritional Information

Homemade Chicken Noodle Soup Recipe

Servings Per Recipe:4

Calories: 225.8

% Daily Value *

Protein: 15.6g 31%

Carbohydrates: 18.3g 6%

Dietary Fiber: 1.7g 7%

Sugars: 2.9g

Fat: 9.5g 15%

Saturated Fat: 1.6g 8%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 4286IU 86%

Niacin Equivalents: 9.7mg 74%

Vitamin B6: 0.3mg 21%

Vitamin C: 2.8mg 5%

Folate: 57.2mcg 14%

Calcium: 32.5mg 3%

Iron: 1.3mg 7%

Magnesium: 27.4mg 10%

Potassium: 281.5mg 8%

Sodium: 1041.9mg 42%

Thiamin: 0.3mg 27%

Calories From Fat: 85.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.