Hillshire Farm Smoked Sausage and Roasted Root Veggies Recipe

Preheat oven to 425 degrees F.

In a shallow baking pan place sweet potatoes new potatoes beets parsnips carrots and shallots. Drizzle with oil and toss to coat. Arrange vegetables in a single layer. Roast 15 minutes.

Cut sausage into 3 portions then halve each portion lengthwise. Stir vegetables and push to one side of the pan. Place sausage cut side down on other side of the pan. Roast for 10 minutes more or until sausage begins to brown and vegetables are tender. Season with rosemary salt and pepper.

For sauce stir together the yogurt mayonnaise horseradish and Worcestershire. Serve sausage and vegetables with sauce.