Healthier Carrot Oatmeal Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Healthier Carrot Oatmeal Cookies Recipe). This makes a relatively healthy, cake-like cookie that is a bit like a mix between carrot cake and oatmeal cookies. I adjusted a few different recipes to use less sugar and more oats and carrots so that I don't feel too bad eating these for breakfast (which I can't resist)!

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 24

Yield: 24 large cookies

Healthier Carrot Oatmeal Cookies Recipe

Ingredients

1 cup honey

⅔ cup coconut oil

2 cups grated carrots

2 eggs

1 cup all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

½ teaspoon ground nutmeg

¼ teaspoon baking soda

¼ teaspoon salt

3 cups quick-cooking oats

1 cup raisins

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.

Step 2

Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.

Step 3

Sift flour baking powder cinnamon nutmeg baking soda and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats raisins and walnuts until well distributed.

Step 4

Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork if desired.

Step 5

Bake in the preheated oven until tops are a golden color about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutritional Information

Healthier Carrot Oatmeal Cookies Recipe

Servings Per Recipe:24

Calories: 199

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 29.4g 10%

Dietary Fiber: 2g 8%

Sugars: 16.3g

Fat: 8.8g 14%

Saturated Fat: 5.6g 28%

Cholesterol: 13.6mg 5%

Vitamin A Iu: 1550.4IU 31%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 19.3mcg 5%

Calcium: 42.3mg 4%

Iron: 1.1mg 6%

Magnesium: 23.3mg 8%

Potassium: 147.2mg 4%

Sodium: 91.5mg 4%

Thiamin: 0.1mg 15%

Calories From Fat: 79.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.