Hawaiian Turkey Burgers Recipe

Recipesfull introduces to you: Ground Turkey Recipes. (Hawaiian Turkey Burgers Recipe). Teriyaki-basted burgers with grilled pineapple make for a flavorful twist at your next backyard party. These don't really need much in the way of condiments or garnish. They taste perfect as is!

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 burgers

Hawaiian Turkey Burgers Recipe

Ingredients

2 pounds ground turkey

¼ cup minced onion

¼ cup bread crumbs

1 tablespoon Worcestershire sauce

2 cloves garlic

minced

1 teaspoon salt

½ teaspoon ground black pepper

1 cup teriyaki sauce

or as needed

6 (1/2 inch thick) slices fresh pineapple

6 hamburger buns

6 slices provolone cheese

Dinner

Directions

Step 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 2

Mix turkey onion bread crumbs Worcestershire sauce garlic salt and pepper in a large bowl. Form mixture into 6 large patties each about 1/2 inch thick.

Step 3

Cook burgers on the preheated grill basting occasionally with teriyaki sauce until no longer pink in the center about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Meanwhile grill pineapple slices until lightly charred about 3 minutes per side. Do not overcook or pineapple will get mushy. Place hamburger buns cut-sides down on the grill. Grill until light golden brown about 10 seconds.

Step 5

Place burgers on toasted buns. Place a slice of provolone cheese and grilled pineapple atop each burger and serve.

Nutritional Information

Hawaiian Turkey Burgers Recipe

Servings Per Recipe:6

Calories: 540.1

% Daily Value *

Protein: 44.8g 90%

Carbohydrates: 41.9g 14%

Dietary Fiber: 2.4g 10%

Sugars: 13.3g

Fat: 21.5g 33%

Saturated Fat: 8.3g 42%

Cholesterol: 131.3mg 44%

Vitamin A Iu: 284.9IU 6%

Niacin Equivalents: 15.5mg 119%

Vitamin B6: 0.6mg 38%

Vitamin C: 28mg 47%

Folate: 71.6mcg 18%

Calcium: 336.4mg 34%

Iron: 5.1mg 28%

Magnesium: 82.4mg 29%

Potassium: 612mg 17%

Sodium: 2863.8mg 115%

Thiamin: 0.4mg 38%

Calories From Fat: 193.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.