Hash Hoppel Poppel Recipe

Recipesfull introduces to you: Popular Recipes. (Hash Hoppel Poppel Recipe). Eggs, corned beef hash, green bell pepper, mushrooms, and tomatoes baked in a casserole that's perfect anytime of the day.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Hash Hoppel Poppel Recipe

Ingredients

12 eggs

1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash

1 tomato

diced

½ cup diced green bell pepper

½ cup diced fresh mushrooms

2 tablespoons finely chopped green onion

2 teaspoons salt

¼ teaspoon pepper

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch baking dish.

Step 2

Lightly beat eggs in a large mixing bowl. Add corned beef hash and stir to break up chunks. Mix in tomato green pepper mushrooms green onion salt and pepper. Transfer mixture to prepared baking dish.

Step 3

Bake in preheated oven until veggies have softened and eggs are set 15 to 20 minutes.

Step 4

Let sit several minutes before cutting into squares and serving.

Nutritional Information

Hash Hoppel Poppel Recipe

Servings Per Recipe:12

Calories: 131.2

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 5g 2%

Dietary Fiber: 0.6g 2%

Sugars: 0.9g

Fat: 8.3g 13%

Saturated Fat: 2.9g 15%

Cholesterol: 194.3mg 65%

Vitamin A Iu: 362IU 7%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.6mg 11%

Folate: 26.8mcg 7%

Calcium: 29.4mg 3%

Iron: 1mg 6%

Magnesium: 8.3mg 3%

Potassium: 114.8mg 3%

Sodium: 590.7mg 24%

Calories From Fat: 74.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.