Hangover Helper Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Hangover Helper Recipe). This is a breakfast casserole perfect for curing any degree of hangover; also perfect for brunches and potlucks!

Brief

Prep 20 mins

Cook: 45 mins

Additional: 10 mins

Total: 1hr15 mins

Servings: 12

Yield: 1 9x13-inch casserole dish

Hangover Helper Recipe

Ingredients

cooking spray

1 tablespoon olive oil

1 large potato

peeled and diced

½ yellow onion

diced

9 ounces chorizo sausage

crumbled

8 eggs

½ cup milk

½ red bell pepper

diced

1 ½ cups shredded Cheddar cheese

divided

Cheesy Ham and Hash Brown Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

Step 2

Heat olive oil in a large skillet over medium heat. Add potato and onion; cook and stir until potatoes are golden brown and soft about 10 minutes.

Step 3

Place chorizo in a nonstick skillet over medium heat; cook and stir until browned and crumbly about 5 minutes.

Step 4

Whisk eggs with milk in a large bowl. Add red bell pepper cooked potato and onion and 1 cup Cheddar cheese to the egg mixture; pour into the casserole dish. Sprinkle 1/2 cup Cheddar cheese on top.

Step 5

Bake in the preheated oven until firm and cheese is melted and starting to brown about 30 minutes. Cool before serving about 10 minutes.

Nutritional Information

Hangover Helper Recipe

Servings Per Recipe:12

Calories: 258.1

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.9g 4%

Sugars: 1.7g

Fat: 18.6g 29%

Saturated Fat: 8g 40%

Cholesterol: 161.6mg 54%

Vitamin A Iu: 510.4IU 10%

Niacin Equivalents: 4.5mg 34%

Vitamin B6: 0.3mg 18%

Vitamin C: 13.1mg 22%

Folate: 28.7mcg 7%

Calcium: 161.8mg 16%

Iron: 1.4mg 8%

Magnesium: 22.4mg 8%

Potassium: 315.2mg 9%

Sodium: 422.9mg 17%

Thiamin: 0.2mg 20%

Calories From Fat: 167.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.