Gluten-Free Crepes or Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Crepes or Pancakes Recipe). These are great for crepes. My family loves them with Nutella® and strawberries. These are also great to pour into shapes: shark, bear, snowman, etc. I like to double this recipe and use the batter for a couple days.

Brief

Prep 15 mins

Cook: 10 mins

Additional: 10 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Gluten-Free Crepes or Pancakes Recipe

Ingredients

2 cups almond milk

2 tablespoons cider vinegar

½ lemon

juiced

¾ cup rice flour

⅓ cup potato starch

¼ cup arrowroot flour

3 tablespoons tapioca flour

2 tablespoons coconut sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon xanthan gum

½ teaspoon salt

3 tablespoons coconut oil

melted

2 eggs

Breakfast and Brunch

Directions

Step 1

Whisk almond milk vinegar and lemon juice together in a bowl; set aside for 10 minutes.

Step 2

Mix rice flour potato starch arrowroot flour tapioca flour coconut sugar baking powder baking soda xanthan gum and salt together in a bowl. Stir coconut oil into flour mixture using a fork until evenly combined. Stir eggs into flour mixture.

Step 3

Whisk milk mixture into flour mixture until batter is thoroughly mixed.

Step 4

Heat a lightly oiled skillet or large pan over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown 2 to 3 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Gluten-Free Crepes or Pancakes Recipe

Servings Per Recipe:4

Calories: 384.4

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 57.7g 19%

Dietary Fiber: 2.2g 9%

Sugars: 10.6g

Fat: 14.8g 23%

Saturated Fat: 10.3g 51%

Cholesterol: 93mg 31%

Vitamin A Iu: 388.2IU 8%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.2mg 11%

Folate: 13.6mcg 3%

Calcium: 259.7mg 26%

Iron: 1.3mg 7%

Magnesium: 24.5mg 9%

Potassium: 170.9mg 5%

Sodium: 763.9mg 31%

Thiamin: 0.1mg 6%

Calories From Fat: 132.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.