Hamburger Soup I Recipe

Recipesfull introduces to you: Popular Recipes. (Hamburger Soup I Recipe). A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Brief

Prep 15 mins

Cook: 1hr50 mins

Total: 2hrs5 mins

Servings: 8

Yield: 8 servings

Hamburger Soup I Recipe

Ingredients

1 pound lean ground beef

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

6 cubes beef bouillon

5 cups water

1 (8 ounce) can tomato sauce

1 (16 ounce) can diced tomatoes

1 teaspoon salt

1 (10 ounce) package frozen corn kernels

1 teaspoon dried basil

3 tablespoons ketchup

Soup, Stew and Chili

Directions

Step 1

In a medium skillet brown hamburger over medium heat. Drain off fat.

Step 2

Combine beef carrots celery onions bouillon water tomato sauce chopped tomatoes salt corn basil and ketchup in a large stock pot. Bring to a boil. Reduce heat and simmer for at least 1 1/2 hours.

Nutritional Information

Hamburger Soup I Recipe

Servings Per Recipe:8

Calories: 185.1

% Daily Value *

Protein: 13.7g 28%

Carbohydrates: 16.5g 5%

Dietary Fiber: 2.8g 11%

Sugars: 7.2g

Fat: 7.5g 12%

Saturated Fat: 2.8g 14%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 3202.1IU 64%

Niacin Equivalents: 5.7mg 44%

Vitamin B6: 0.3mg 18%

Vitamin C: 14.9mg 25%

Folate: 33.9mcg 9%

Calcium: 31.8mg 3%

Iron: 2mg 11%

Magnesium: 28.6mg 10%

Potassium: 458.1mg 13%

Sodium: 1338mg 54%

Thiamin: 0.1mg 11%

Calories From Fat: 67.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.