Gyoza (Japanese Potstickers) Recipe

Recipesfull introduces to you: Popular Recipes. (Gyoza (Japanese Potstickers) Recipe). Gyoza are the Japanese version of a jiaozi, or Chinese potstickers. This version is pan fried but they work well deep fried or steamed too.

Brief

Prep 40 mins

Cook: 14 mins

Total: 54 mins

Servings: 6

Yield: 6 servings

Gyoza (Japanese Potstickers) Recipe

Ingredients

½ pound ground pork

½ head napa cabbage

shredded

1 egg

3 green onions

thinly sliced

1 (2 inch) piece fresh ginger

grated

1 tablespoon soy sauce

1 teaspoon sriracha sauce

or more to taste

1 small clove garlic

minced

¼ teaspoon sesame oil

30 gyoza wrappers

or as needed

1 tablespoon vegetable oil

or as needed

1 cup water

2 tablespoons soy sauce

2 tablespoons seasoned rice vinegar

1 ½ teaspoons sesame oil

1 dash sriracha sauce

or to taste

Main Dish

Directions

Step 1

Combine ground pork napa cabbage egg green onions ginger 1 tablespoon soy sauce 1 teaspoon sriracha sauce garlic and 1/4 teaspoon sesame oil in a bowl.

Step 2

Arrange gyoza wrappers on a flat work surface. Place 1 teaspoon of pork mixture in the middle of each wrapper. Wet edges with your finger or a brush. Fold up sides to form a semicircle; pinch edges to seal.

Step 3

Heat oil in a heavy skillet over medium-high heat. Add 12 to 15 gyoza to the skillet. Cook until golden brown on the bottom about 2 minutes. Pour in 1/2 cup water; cover and cook until water is absorbed 5 to 7 minutes. Transfer gyoza to a plate. Repeat with remaining gyoza.

Step 4

Mix 2 tablespoons soy sauce rice vinegar 1 1/2 teaspoon sesame oil and 1 dash sriracha sauce together to make dipping sauce. Serve dipping side alongside gyoza.

Nutritional Information

Gyoza (Japanese Potstickers) Recipe

Servings Per Recipe:6

Calories: 253.5

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 26.2g 9%

Dietary Fiber: 1.5g 6%

Sugars: 0.9g

Fat: 10.6g 16%

Saturated Fat: 2.9g 15%

Cholesterol: 59mg 20%

Vitamin A Iu: 280.6IU 6%

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 15%

Vitamin C: 12.2mg 20%

Folate: 75.9mcg 19%

Calcium: 67.4mg 7%

Iron: 2.3mg 13%

Magnesium: 26.4mg 9%

Potassium: 276.3mg 8%

Sodium: 763.8mg 31%

Thiamin: 0.4mg 42%

Calories From Fat: 95.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.