Grilled Squash with Piquant Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Squash with Piquant Sauce Recipe). This is a wonderful way to liven up those summer squashes. Slices are grilled with a seasoned bread crumb coating and then served with a dollop of sauce on each slice. An excellent side dish variety, especially for meals featuring grilled meat.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Grilled Squash with Piquant Sauce Recipe

Ingredients

1 yellow squash

cut into 1/4-inch slices

2 teaspoons olive oil

or as needed

1 cup seasoned bread crumbs

5 tablespoons mayonnaise

2 teaspoons plain yogurt

1 tablespoon taco sauce

1 teaspoon Asian chile paste

¼ teaspoon paprika

Appetizer and Snack

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Place squash in a bowl; drizzle with olive oil. Stir to coat. Place bread crumbs in a separate bowl; dredge squash in bread crumbs until well coated.

Step 3

Cook squash on preheated grill until browned 2 to 3 minutes per side.

Step 4

Whisk mayonnaise yogurt taco sauce chile paste and paprika together in a bowl. Top each cooked squash slice with a dollop of mayonnaise mixture.

Nutritional Information

Grilled Squash with Piquant Sauce Recipe

Servings Per Recipe:6

Calories: 183.5

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.6g 7%

Sugars: 1.6g

Fat: 12g 19%

Saturated Fat: 2g 10%

Cholesterol: 4.7mg 2%

Vitamin A Iu: 170.8IU 3%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.4mg 6%

Folate: 32.2mcg 8%

Calcium: 47.4mg 5%

Iron: 1.2mg 7%

Magnesium: 16.6mg 6%

Potassium: 123.1mg 3%

Sodium: 441.3mg 18%

Thiamin: 0.1mg 5%

Calories From Fat: 108.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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