Grilled Cheese Brunch Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Cheese Brunch Bake Recipe). Grilled cheese + bacon + eggs!

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 12

Yield: 1 9x13-inch casserole dish

Grilled Cheese Brunch Bake Recipe

Ingredients

cooking spray

6 tablespoons mayonnaise

18 slices white bread

6 slices sharp Cheddar cheese

2 cups shredded sharp Cheddar cheese

divided

12 slices deli ham

12 slices cooked bacon

8 eggs

1 cup milk

salt and ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with cooking spray.

Step 2

Spread an even layer of mayonnaise on one side of each slice of bread. Place 6 slices of bread mayonnaise-side down in a single layer at the bottom of the casserole dish.

Step 3

Bake in the preheated oven until lightly toasted about 5 minutes. Remove from oven and top each slice of bread with 1 slice of Cheddar cheese. Cover with 6 more slices of bread mayonnaise-side up.

Step 4

Bake in the preheated oven until bread is lightly toasted about 5 minutes.

Step 5

Sprinkle 1/4 of the shredded Cheddar cheese on top. Arrange slices of ham on top; cover with another 1/4 of the shredded Cheddar cheese. Repeat with bacon slices covering with another 1/4 of the shredded Cheddar cheese. Arrange last 6 slices of bread mayonnaise-side up on top.

Step 6

Whisk eggs milk salt and black pepper together in a large bowl. Pour evenly over bread in the casserole dish. Sprinkle remaining 1/4 cup shredded Cheddar cheese on top. Cover with aluminum foil.

Step 7

Bake in the preheated oven until set about 30 minutes.

Step 8

Remove aluminum foil and continue baking until cheese is bubbly and golden 5 to 10 minutes more.

Nutritional Information

Grilled Cheese Brunch Bake Recipe

Servings Per Recipe:12

Calories: 435.3

% Daily Value *

Protein: 25.5g 51%

Carbohydrates: 22g 7%

Dietary Fiber: 0.9g 4%

Sugars: 3.1g

Fat: 27.4g 42%

Saturated Fat: 11.5g 57%

Cholesterol: 186.1mg 62%

Vitamin A Iu: 555.3IU 11%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 12%

Folate: 64.8mcg 16%

Calcium: 337.9mg 34%

Iron: 2.4mg 14%

Magnesium: 28.1mg 10%

Potassium: 213.6mg 6%

Sodium: 1084.7mg 43%

Thiamin: 0.2mg 21%

Calories From Fat: 246.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.