Greek Yogurt Pancakes Recipe

Recipesfull introduces to you: Pancake Recipes. (Greek Yogurt Pancakes Recipe). Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Greek Yogurt Pancakes Recipe

Ingredients

6 ounces Greek yogurt

1 egg

½ cup all-purpose flour

1 teaspoon baking soda

2-Ingredient Wheat-Free Banana Pancakes (Paleo)

Breakfast and Brunch

Directions

Step 1

Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.

Step 2

Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.

Step 3

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.

Nutritional Information

Greek Yogurt Pancakes Recipe

Servings Per Recipe:4

Calories: 127.9

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 13.7g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.8g

Fat: 5.5g 9%

Saturated Fat: 2.5g 13%

Cholesterol: 50.5mg 17%

Vitamin A Iu: 53.6IU 1%

Niacin Equivalents: 1.6mg 12%

Folate: 33.8mcg 8%

Calcium: 8.2mg 1%

Iron: 0.9mg 5%

Magnesium: 4.8mg 2%

Potassium: 31.5mg 1%

Sodium: 358mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 49.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.