Greek Mason Jar Steak Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Greek Mason Jar Steak Salad Recipe). Lunch prep is a breeze with these Greek salads layered in Mason jars. When ready to eat, dump jar contents and (optional) croutons into a bowl and toss.

Brief

Prep 25 mins

Total: 25 mins

Servings: 5

Yield: 5 salads

Greek Mason Jar Steak Salad Recipe

Ingredients

10 fluid ounces Greek salad dressing

5 wide-mouth quart Mason jars

1 pint grape tomatoes

halved

1 ¼ cups pitted Kalamata olives

2 red onions

diced

15 ounces cooked steak

cut into bite-sized pieces

10 cups chopped romaine lettuce

1 ¼ cups crumbled feta cheese

¾ cup croutons

Salad

Directions

Step 1

Divide Greek dressing evenly among the 5 jars forming the first layer. Divide tomato halves evenly among the jars forming the next layer. Top the tomatoes with Kalamata olives and red onions.

Step 2

Place 3 ounces of steak over the onions in each jar. Top steak with 2 cups romaine. Place 1/4 cup feta cheese over the romaine. Seal and refrigerate jars until ready to serve.

Step 3

Divide croutons among 5 small resealable plastic bags.

Nutritional Information

Greek Mason Jar Steak Salad Recipe

Servings Per Recipe:5

Calories: 645.8

% Daily Value *

Protein: 29.4g 59%

Carbohydrates: 18.7g 6%

Dietary Fiber: 3.1g 12%

Sugars: 6.1g

Fat: 51.5g 79%

Saturated Fat: 14.4g 72%

Cholesterol: 104mg 35%

Vitamin A Iu: 3842.9IU 77%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.3mg 19%

Vitamin C: 28.2mg 47%

Folate: 112.3mcg 28%

Calcium: 232mg 23%

Iron: 1.6mg 9%

Magnesium: 27.4mg 10%

Potassium: 365.4mg 10%

Sodium: 1538mg 62%

Thiamin: 0.1mg 14%

Calories From Fat: 463.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.