Granny's Vinegar Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Granny's Vinegar Chicken Recipe). A vinegar jalapeno chicken recipe from the hills of North Carolina! This recipe is for thighs, but you can use breasts too.

Brief

Prep 20 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs20 mins

Servings: 10

Yield: 10 chicken thighs

Granny's Vinegar Chicken Recipe

Ingredients

10 chicken thighs

2 cups distilled white vinegar

1 cup all-purpose flour for coating

½ teaspoon salt and pepper to taste

¼ cup oil for frying

1 (12 ounce) jar sliced jalapeno peppers

with liquid

Meat and Poultry

Directions

Step 1

Place chicken thighs in a shallow baking dish. Pour vinegar over cover and let marinate overnight.

Step 2

Preheat the oven to 400 degrees F (200 degrees C). Remove the chicken from the marinade reserving 1/4 cup of the vinegar. Coat the chicken with flour and season with salt and pepper to taste. Heat oil in a large heavy skillet over medium-high heat.

Step 3

Fry chicken in the hot oil until the outside is lightly crisp. Remove from heat and place chicken into a 9x13 inch baking dish lined with aluminum foil. Add 1/4 cup of vinegar to the pan and pour the entire jar of jalapenos over the chicken. Cover the pan with foil.

Step 4

Bake for 45 minutes to 1 hour or until chicken is no longer pink and the juices run clear.

Nutritional Information

Granny's Vinegar Chicken Recipe

Servings Per Recipe:10

Calories: 250

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 9.7g 3%

Dietary Fiber: 0.4g 2%

Sugars: 0.1g

Fat: 15g 23%

Saturated Fat: 4.2g 21%

Cholesterol: 79mg 26%

Vitamin A Iu: 183.9IU 4%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.3mg 16%

Vitamin C: 2.4mg 4%

Folate: 29.8mcg 8%

Calcium: 12mg 1%

Iron: 1.6mg 9%

Magnesium: 22mg 8%

Potassium: 199.3mg 6%

Sodium: 234.8mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 134.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.