Grandma's Vegetable Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma's Vegetable Soup Recipe). This recipe is so easy and so good. My grandma used to make it for us.

Brief

Prep 20 mins

Cook: 1hr

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Grandma's Vegetable Soup Recipe

Ingredients

1 pound ground beef

1 (46 ounce) can tomato juice

1 onion

chopped

2 carrots

chopped

2 potatoes

diced

1 (14 ounce) can whole kernel corn

1 (14.5 ounce) can green beans

1 pinch ground ginger

salt and ground black pepper to taste

Soup, Stew and Chili

Directions

Step 1

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. Add the onion carrot and potato. Pour in the entire contents of the cans of corn and green beans. Season with ginger salt and pepper. Reduce heat to low and let simmer 1 hour.

Nutritional Information

Grandma's Vegetable Soup Recipe

Servings Per Recipe:8

Calories: 240.1

% Daily Value *

Protein: 14.2g 28%

Carbohydrates: 32.2g 10%

Dietary Fiber: 4.9g 20%

Sugars: 10.1g

Fat: 7.4g 11%

Saturated Fat: 2.8g 14%

Cholesterol: 34.5mg 12%

Vitamin A Iu: 3934.9IU 79%

Niacin Equivalents: 7mg 54%

Vitamin B6: 0.5mg 34%

Vitamin C: 45.7mg 76%

Folate: 90.7mcg 23%

Calcium: 56.4mg 6%

Iron: 3mg 17%

Magnesium: 57mg 20%

Potassium: 933.8mg 26%

Sodium: 763.7mg 31%

Thiamin: 0.2mg 19%

Calories From Fat: 66.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.