Grandma Donna's Rhubarb Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Donna's Rhubarb Crisp Recipe). My Grandma's rhubarb crisp recipe which we have been using for years, but tweaked to make it a strawberry-rhubarb crisp! Is especially good warmed with one scoop of vanilla ice cream! Yummy!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 9

Yield: 1 9-inch baking dish

Grandma Donna's Rhubarb Crisp Recipe

Ingredients

1 cup all-purpose flour

1 cup brown sugar

¾ cup rolled oats

½ cup melted butter

2 eggs

⅓ cup milk

2 cups diced rhubarb

2 cups diced strawberries

1 cup white sugar

¼ cup all-purpose flour

½ teaspoon ground allspice

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir 1 cup flour brown sugar oats and melted butter together in a bowl. Press 1/2 to 3/4 of the mixture into the bottom of a 9-inch square baking dish.

Step 3

Beat eggs and milk together in a large bowl until smooth. Stir rhubarb strawberries white sugar 1/4 cup flour and allspice into the egg mixture until the flour and sugar dissolve completely; pour over the crust. Sprinkle remaining crust mixture over the top of the fruit layer.

Step 4

Bake in preheated oven until the filling is set 45 to 60 minutes.

Nutritional Information

Grandma Donna's Rhubarb Crisp Recipe

Servings Per Recipe:9

Calories: 396.3

% Daily Value *

Protein: 5g 10%

Carbohydrates: 68.7g 22%

Dietary Fiber: 2.4g 10%

Sugars: 48.7g

Fat: 12.3g 19%

Saturated Fat: 7.1g 35%

Cholesterol: 69.2mg 23%

Vitamin A Iu: 419IU 8%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 23.9mg 40%

Folate: 51mcg 13%

Calcium: 76mg 8%

Iron: 1.7mg 9%

Magnesium: 26.1mg 9%

Potassium: 243.1mg 7%

Sodium: 101mg 4%

Thiamin: 0.2mg 21%

Calories From Fat: 110.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like