Gluten-Free Zucchini Pie Filling Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Zucchini Pie Filling Recipe). This gluten-free filling can be used in a regular pie crust or a gluten-free pie crust. You can even bake it without a crust at all, like a dish of custard. A different use for the abundance of zucchini. This usually makes one pie plus about 1 cup left over, which I pour into a small baking dish and bake it like a custard.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Gluten-Free Zucchini Pie Filling Recipe

Ingredients

1 large zucchini

peeled and diced

1 (12 ounce) can evaporated milk

¾ cup white sugar

3 eggs

beaten

1 tablespoon vanilla extract

1 tablespoon cornstarch

or more as needed

½ teaspoon salt

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Fruits and Vegetables

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add the zucchini and cook uncovered until tender about 5 minutes. Drain and cool. Process cooled zucchini in a blender until smooth; measure out 2 cups zucchini puree.

Step 2

Stir the 2 cups zucchini puree evaporated milk sugar eggs vanilla extract cornstarch salt cinnamon and nutmeg together in a bowl.

Nutritional Information

Gluten-Free Zucchini Pie Filling Recipe

Servings Per Recipe:8

Calories: 172.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 25.8g 8%

Dietary Fiber: 0.5g 2%

Sugars: 24.1g

Fat: 5.2g 8%

Saturated Fat: 2.6g 13%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 271.7IU 5%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 7.7mg 13%

Folate: 24mcg 6%

Calcium: 129.1mg 13%

Iron: 0.6mg 3%

Magnesium: 19.8mg 7%

Potassium: 263.5mg 7%

Sodium: 221mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 46.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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