Gluten Free Pie Crust Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten Free Pie Crust Recipe). A wonderful gluten-free pie crust I made! I suspect you could use Rice Krispies® as well! Also it works without the cocoa!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 pie crust

Gluten Free Pie Crust Recipe

Ingredients

1 ½ cups crushed crispy rice cereal squares (such as Rice Chex®)

6 tablespoons butter

melted

1 tablespoon cocoa powder

or more to taste

1 teaspoon white sugar

Dessert

Directions

Step 1

Stir crispy rice cereal butter cocoa powder and sugar together in a bowl; press into bottom of a pie pan.

Nutritional Information

Gluten Free Pie Crust Recipe

Servings Per Recipe:1

Calories: 645.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.8g 7%

Sugars: 4.4g

Fat: 69.9g 108%

Saturated Fat: 44.2g 221%

Cholesterol: 183.2mg 61%

Vitamin A Iu: 2153.3IU 43%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.3mg 1%

Folate: 14mcg 4%

Calcium: 32.2mg 3%

Iron: 1.2mg 7%

Magnesium: 30mg 11%

Potassium: 105.2mg 3%

Sodium: 505mg 20%

Calories From Fat: 628.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like