Almond Joy Cookie Bar Recipe

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Mix cake mix butter and egg together in a bowl until evenly mixed and crumbly; press into the prepared baking dish.

Bake in the preheated oven until edges of crust begin to crisp 10 to 12 minutes.

Place marshmallows in a microwave-safe bowl; heat in microwave until melted 20 to 40 seconds. Stir condensed milk coconut and almonds into melted marshmallows; spread filling evenly over crust.

Combine butterscotch chips and chocolate chips in a microwave-safe bowl; heat in microwave stirring every 20 to 30 seconds until melted about 1 minute. Spread mixture evenly over filling. Refrigerate until chocolate hardens at least 30 minutes.