Irish Cream Cheesecake Recipe

Recipesfull introduces to you: Popular Recipes. (Irish Cream Cheesecake Recipe). A friend made this at a Christmas cookie exchange party and is was wonderful! When in season serve with 1 pint strawberries, 1 1/2 pints raspberries, and 1 1/2 pints blackberries.

Brief

Servings: 12

Yield: 9 inch cheesecake

Irish Cream Cheesecake Recipe

Ingredients

1 cup graham cracker crumbs

3 tablespoons white sugar

3 tablespoons melted butter

3 (8 ounce) packages cream cheese

1 cup white sugar

2 teaspoons vanilla extract

1 cup sour cream

⅓ cup Irish cream liqueur

4 eggs

1 cup sour cream

¼ cup white sugar

Dessert

Directions

Step 1

Mix together cracker crumbs 3 tablespoons sugar and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.

Step 2

Using electric mixer beat cream cheese 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time beating just until combined. Pour filling over crust in pan. Bake until edges are puffed and center no longer moves when pan is shaken about 1 to 1/2 hours. Transfer cheesecake to rack and cool 10 minutes. Maintain oven temperature.

Step 3

Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.

Nutritional Information

Irish Cream Cheesecake Recipe

Servings Per Recipe:12

Calories: 476.1

% Daily Value *

Protein: 8g 16%

Carbohydrates: 35.8g 12%

Dietary Fiber: 0.2g 1%

Sugars: 29.4g

Fat: 32.8g 51%

Saturated Fat: 19.7g 99%

Cholesterol: 148.1mg 49%

Vitamin A Iu: 1172.2IU 23%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.3mg 1%

Folate: 22.7mcg 6%

Calcium: 101mg 10%

Iron: 1.3mg 7%

Magnesium: 11.8mg 4%

Potassium: 156mg 4%

Sodium: 272.7mg 11%

Calories From Fat: 295.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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