Gluten-Free Chocolate Zucchini Waffles Recipe

Preheat waffle iron according to manufacturer instructions.

Stir brown rice flour sorghum flour dark cocoa powder baking powder and cinnamon together in a bowl.

Whisk zucchini soy milk eggs water oil and honey together in a separate bowl; add flour mixture and whisk together until evenly moistened.

Prepare the surfaces of the waffle iron with cooking spray. Ladle 1 cup of the batter into the waffle iron close lid and cook until you have a crispy brown waffle about 5 minutes. Repeat applying more cooking spray between waffles until all batter is used.