Gizzards and Rice Recipe

Place chicken gizzards in a large saucepan and add enough water to cover them. Cover and bring to a boil. Boil over medium-high heat for 10 minutes. Drain reserving the water and chop into bite size pieces. Cook rice according to package directions using gizzard water.

Heat oil in a large skillet over medium heat. Saute onion garlic and mushrooms until onion is tender. Add gizzards and saute for 5 more minutes. Stir in the chicken broth onion soup mix and tomatoes. Bring to a simmer and cook until reduced by 1/2 about 10 to 15 minutes. Stir in rice heat through and serve. Season with salt and pepper to taste.