Grandma's Chicken 'n Stuffing Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Grandma's Chicken 'n Stuffing Recipe). A warm and comforting dish that complements potatoes or rice. A touch of Thanksgiving without all the fuss! Serve a side of fresh green beans and cranberry sauce for that special touch that will leave your guests THANKFUL. Don't use skim milk.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 6

Yield: 6 servings

Grandma's Chicken 'n Stuffing Recipe

Ingredients

cooking spray

6 skinless

boneless chicken breast halves

cut into thirds

2 cups water

1 cup butter

1 (14 ounce) package dry bread stuffing mix (such as Brownberry® Traditional Sage and Onion Flavor)

½ teaspoon chicken bouillon granules

½ cup hot water

6 tablespoons butter

½ onion

diced

¼ cup all-purpose flour

5 cups milk

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Arrange chicken breast pieces in the baking dish. Bring water and 1 cup butter to a boil in a large saucepan stirring until butter is melted; lightly stir stuffing mix into water and butter and fluff with a fork. Spread the stuffing over the chicken breast pieces.

Step 3

Stir chicken bouillon granules into 1/2 cup hot water until dissolved; set aside.

Step 4

Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion in the hot butter until translucent about 5 minutes. Stir flour into butter and onion mashing the flour with the butter with the back of a spoon until smooth and paste-like. Whisk chicken bouillon into the butter and flour mixture followed by milk. Heat until the sauce is thick and smooth 5 to 10 minutes whisking constantly. Season sauce with salt and black pepper. Pour sauce over stuffing and chicken.

Step 5

Bake in the preheated oven until the chicken is no longer pink inside and the dish is bubbling about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Grandma's Chicken 'n Stuffing Recipe

Servings Per Recipe:6

Calories: 871.6

% Daily Value *

Protein: 37.2g 74%

Carbohydrates: 65.6g 21%

Dietary Fiber: 2.6g 10%

Sugars: 15.9g

Fat: 50.9g 78%

Saturated Fat: 30.5g 153%

Cholesterol: 187.3mg 62%

Vitamin A Iu: 1700.8IU 34%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 0.5mg 28%

Vitamin C: 1.8mg 3%

Folate: 138.1mcg 35%

Calcium: 332.7mg 33%

Iron: 3.5mg 20%

Magnesium: 72.2mg 26%

Potassium: 656.7mg 18%

Sodium: 1515.2mg 61%

Thiamin: 0.6mg 56%

Calories From Fat: 458

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.