German Chocolate Frosting with Walnuts Recipe

Recipesfull introduces to you: Popular Recipes. (German Chocolate Frosting with Walnuts Recipe). This is a delicious take on an old classic, German chocolate frosting. Made with coconut and walnut pieces. You get all of the taste with less cholesterol. You can use pecan pieces for a more traditional version.

Brief

Prep 5 mins

Cook: 10 mins

Additional: 15 mins

Total: 30 mins

Servings: 8

Yield: 2 cups frosting

German Chocolate Frosting with Walnuts Recipe

Ingredients

2 egg whites

lightly beaten

1 (12 fluid ounce) can fat-free evaporated milk

1 ½ cups white sugar

½ cup light butter

softened

1 (7 ounce) package flaked coconut

1 cup chopped walnuts

Dessert

Directions

Step 1

Stir the lightly beaten egg whites evaporated milk sugar and light butter together in a saucepan over medium heat until thickened and bubbly 10 to 12 minutes.

Step 2

Fold the coconut and walnuts into the thickened mixture. Set aside to cool completely before using.

Nutritional Information

German Chocolate Frosting with Walnuts Recipe

Servings Per Recipe:8

Calories: 443.1

% Daily Value *

Protein: 7.3g 15%

Carbohydrates: 58.3g 19%

Dietary Fiber: 3.4g 14%

Sugars: 51.9g

Fat: 22.7g 35%

Saturated Fat: 10.9g 55%

Cholesterol: 16.8mg 6%

Vitamin A Iu: 575.4IU 12%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.7mg 1%

Folate: 19.7mcg 5%

Calcium: 145.2mg 15%

Iron: 0.9mg 5%

Magnesium: 48.9mg 18%

Potassium: 314.2mg 9%

Sodium: 229.3mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 204.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like