Garlic Scape Pesto on Spinach Linguine Recipe

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 11 minutes; drain.

While pasta boils process grape tomatoes Parmesan cheese garlic scapes olive oil basil leaves sun-dried tomatoes and lemon juice in a food processor until smooth; season with salt and pepper.

Prepare a large skillet with cooking spray and place over medium heat. Cook spinach leaves in hot skillet until slightly wilted about 3 minutes; add drained linguine and pesto sauce. Cook and stir to coat linguine is sauce and until everything is hot 2 to 3 minutes.